While I’m not anti-mayonnaise, I am anti-super-large-quantities-of-mayonnaise. For the longest time, this meant I never ate most southern “salads” including chicken salad. About a year ago though, I stumbled across … Read the recipe
Once someone learns I love to cook, they often ask me, “what’s your favorite thing to make?”. My answer for the past few years has consistently been this tomato jam. … Read the recipe
The first time we visited Chattanooga, we dined at alleia in Southside (you have to go). We started with the most incredible bacon-wrapped dates and (thinking things could hardly get … Read the recipe
Normally, I’m a whisk(e)y or scotch kinda girl. Neat, if you please. But every so often I get a craving for a good tequila or gin mixed drink. When I … Read the recipe
Another summer variation of overnight oats for the peanut butter lovers and that wonderful time of year known as strawberry season.
Prep Time: 5 minutes | Sit Time: Overnight or … Read the recipe
