The Easiest Baked French Toast
When we have guests stay with us, I always like the idea – but never the execution – of french toast. This Smitten Kitchen approach totally changed that. As Deb … Read the recipe
When we have guests stay with us, I always like the idea – but never the execution – of french toast. This Smitten Kitchen approach totally changed that. As Deb … Read the recipe
I used to think that whipping up biscuits for dinner was a grandma thing. As in, I would eventually figure out how to do it by the time I was … Read the recipe
Another summer variation of overnight oats for the peanut butter lovers and that wonderful time of year known as strawberry season.
Prep Time: 5 minutes | Sit Time: Overnight or … Read the recipe
Perfect for peak blueberry season, these overnight oats are a hearty grab-n-go breakfast for your busy mornings. My husband and I can both eat them every morning for weeks on … Read the recipe
One October morning I needed to make muffins, but had zero milks. No regular milk, soy milk, or almond milk. Zero milks. So I combined a recipe for dairy-free muffins, … Read the recipe