best with ripe summer peaches from the farmer’s market – I discovered this recipe one summer when an Alabama farmer got in the habit of bringing me a free full basket of peaches each week

Prep Time: 15 min | Cook Time: 30 min | Serves: 4-6


  • 3 fresh large ripe peaches cut into ¾” pieces
  • 1 medium sweet onion, chopped small
  • 1 small piece of fresh ginger, grated
  • 2 cloves garlic, minced
  • 2 tbspn honey
  • 2 tbspn Worcestershire sauce
  • 2 tbspn apple cider vinegar
  • 3 dashes of chili powder
  • squeeze of fresh lemon juice
  • canola oil
  • kosher salt
  • pepper


Heat canola oil in a pan until hot. Add chopped onions and sauté until tender and translucent. Add garlic and ginger. Cook until fragrant (you’ll know!). Add peaches and cook until tender. Add ketchup, Worcestershire, apple cider vinegar, chili powder, lemon juice, salt, and pepper (to taste). Simmer and adjust seasonings as needed. Add on top of grilled chicken, pork . . . lots of options.

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