The Easiest Baked French Toast
When we have guests stay with us, I always like the idea – but never the execution – of french toast. This Smitten Kitchen approach totally changed that. As Deb … Read the recipe
When we have guests stay with us, I always like the idea – but never the execution – of french toast. This Smitten Kitchen approach totally changed that. As Deb … Read the recipe
I’ve never been a big cookie maker. I usually only eat one or two (even fresh out of the oven – don’t disown me) and I’m pretty sure I know … Read the recipe
I’ll admit this recipe came into being because my husband and I don’t really like Moscato. We were gifted a good bottle (a kind gift!) but needed to figure out … Read the recipe
When pumpkin cans start lining shelves in the grocery store, I get a bit starry eyed. Right there, mid-aisle, I begin dreaming of pumpkins muffins, pumpkin bread, pumpkin pie . … Read the recipe
One October morning I needed to make muffins, but had zero milks. No regular milk, soy milk, or almond milk. Zero milks. So I combined a recipe for dairy-free muffins, … Read the recipe