Grilled Chicken alla Diavolo
The name, Chicken alla Diavolo, means “chicken of the devil.” Some say the name is from the hot coals the chicken is usually cooked over; others say it’s for the … Read the recipe
Category: Main Courses
From-Scratch Minestrone Soup
I love minestrone soup. It never knocks my socks off with outlandish flavor but it does consistently comfort my soul with its rich broth and boatload of vegetables. It’s the … Read the recipe
Go-To Chicken Salad (with Greek Yogurt!)
While I’m not anti-mayonnaise, I am anti-super-large-quantities-of-mayonnaise. For the longest time, this meant I never ate most southern “salads” including chicken salad. About a year ago though, I stumbled across … Read the recipe
Easy Chicken Pho
Pho is one of my favorite international dishes. It’s savory, customizable, and downright delicious. Up until recently, I had never really considered replicating this in my own kitchen. Then I … Read the recipe
Sriracha Chicken Cobb Dinner Salad
Recently it became my goal to find or create a salad that’s delicious, mostly good for you, and filling enough to keep two active humans full till breakfast. This, my … Read the recipe