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Laura Bosco

content writer and people person

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Snacks

Overnight Blueberry Oats

Perfect for peak blueberry season, these overnight oats are a hearty grab-n-go breakfast for your busy mornings. My husband and I can both eat them every morning for weeks on … Read the recipe

laurabosco on May 3, 2017

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Main Courses

Easy Chicken Pho

Pho is one of my favorite international dishes. It’s savory, customizable, and downright delicious. Up until recently, I had never really considered replicating this in my own kitchen. Then I … Read the recipe

laurabosco on March 31, 2017

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Main Courses

Sriracha Chicken Cobb Dinner Salad

Recently it became my goal to find or create a salad that’s delicious, mostly good for you, and filling enough to keep two active humans full till breakfast. This, my … Read the recipe

laurabosco on February 22, 2017

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Main Courses

Annette’s Enchiladas (from Bread & Wine)

This is kind of a cross between enchiladas, Mexican lasagna and chilaquiles. Whatever is actually is, it’s downright delicious and I didn’t want to change a thing when I made … Read the recipe

laurabosco on February 17, 2017

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Main Courses

Weeknight Zucchini Boats

This is my super fast (well, relatively fast) version of stuffed zucchini boats. It’s one of the few ways I’ve been able to make zucchini disappear at the dinner table, … Read the recipe

laurabosco on February 17, 2017

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Why I do this

You're pouring your time, sweat, and heart into running your company. I want to help other people see why.

Illustrations via Absurd Design.

Hey, what's for dinner?
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