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Laura Bosco

content writer and people person

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Sauces

Homemade Dijon Mustard Salad Dressing

If you’ve never attempted making salad dressing before, I really encourage you to give this one a go. It’s as simple as “combine and shake”. Best of all, it’s tasty … Read the recipe

laurabosco on June 16, 2017

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Sweet Treats

Moscato Poached Pears

I’ll admit this recipe came into being because my husband and I don’t really like Moscato. We were gifted a good bottle (a kind gift!) but needed to figure out … Read the recipe

laurabosco on June 16, 2017

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Sides

Grilled Romaine Salad (aka Our Favorite Salad Ever)

The first time we visited Chattanooga, we dined at alleia in Southside (you have to go). We started with the most incredible bacon-wrapped dates and (thinking things could hardly get … Read the recipe

laurabosco on May 9, 2017

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Drinks

The Southside Cocktail

Normally, I’m a whisk(e)y or scotch kinda girl. Neat, if you please. But every so often I get a craving for a good tequila or gin mixed drink. When  I … Read the recipe

laurabosco on May 9, 2017

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Snacks

Overnight Oats with Peanut Butter & Strawberries

Another summer variation of overnight oats for the peanut butter lovers and that wonderful time of year known as strawberry season.

Prep Time: 5 minutes | Sit Time: Overnight or … Read the recipe

laurabosco on May 9, 2017

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Why I do this

You're pouring your time, sweat, and heart into running your company. I want to help other people see why.

Illustrations via Absurd Design.

Hey, what's for dinner?
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