Mom’s Renowned Sourdough Bread
Ever since I was little, my Mom has been baking this bread. She used to call it “Miss Katie’s Bread,” so I assume we have a kind someone named Katie … Read the recipe
Grilled Chicken alla Diavolo
The name, Chicken alla Diavolo, means “chicken of the devil.” Some say the name is from the hot coals the chicken is usually cooked over; others say it’s for the … Read the recipe
Go-To Side Salad (Insalata Mista)
Anytime I reach for a basic but delicious side salad, I find myself looking up this classic Italian Insalata Mista. It’s unassuming but pretty and always gets compliments – even … Read the recipe
From-Scratch Minestrone Soup
I love minestrone soup. It never knocks my socks off with outlandish flavor but it does consistently comfort my soul with its rich broth and boatload of vegetables. It’s the … Read the recipe
The Easiest Baked French Toast
When we have guests stay with us, I always like the idea – but never the execution – of french toast. This Smitten Kitchen approach totally changed that. As Deb … Read the recipe